Buffalo chicken dip is already a legendary crowd-pleaser, but adding a low-dose cannabis infusion turns it into a next-level tailgate snack that delivers flavor, heat, and a controlled buzz. This infused version is designed for energy rather than couch-lock, using a light blend of cannabis butter or oil made from sativa-leaning strains. It’s a fun, social way to elevate your game-day table—while keeping dosing predictable and responsible.
Ingredients
- 2 cups cooked shredded chicken (rotisserie works best)
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot or preferred buffalo sauce
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 2–3 tablespoons infused butter or infused olive oil (start low-dose: 5–10 mg THC per batch, not per serving)
- 1/4 cup crumbled blue cheese (optional but recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & black pepper, to taste
- Green onions for garnish
- Tortilla chips, celery sticks, pretzels, or toasted baguette slices for serving
Before You Start: Dosing Tips
Game day means snacking in waves, so keep your infusion mild. Instead of making each serving potent, keep total THC low so guests can enjoy multiple bites safely. If you’re using store-bought infused butter or oil, check the packaging and calculate the total milligrams going into the batch. If you’re making your own, aim for a light infusion meant for social energy—sativa-dominant strains like Green Crack, Super Lemon Haze, or Jack Herer blend naturally with spicy, zesty foods.
Instructions
- Preheat your oven to 350°F (175°C).
Use a small cast-iron skillet, pie dish, or 8×8 baking dish for even heating and easy serving. - In a large bowl, combine the softened cream cheese, buffalo sauce, ranch (or blue cheese) dressing, infused butter/oil, garlic powder, and onion powder.
Mix until smooth and fully blended. This ensures your infusion is distributed evenly through the dip. - Fold in the shredded chicken, cheddar cheese, and mozzarella.
Make sure the chicken is well-coated so each scoop brings flavor and a consistent micro-dose. - Add a light seasoning of salt and pepper.
Taste the mixture before baking; adjust heat or tang with additional buffalo sauce if desired. - Transfer the mixture into your baking dish and spread evenly.
Sprinkle the crumbled blue cheese on top for added punch, or add extra cheddar for a gooier finish. - Bake for 20–25 minutes until bubbling and lightly golden on top.
A broil for 2–3 minutes adds a crispy layer if you like extra texture. - Remove from the oven and let cool slightly before serving.
Stir gently to redistribute the infusion and garnish with sliced green onions.
Serving Suggestions
Pair this dip with crunchy tortilla chips, warm pretzels, or crisp celery for balance. Since it’s infused, clearly label the dish and keep a non-infused version nearby for guests who prefer standard snacks.