Tailgate season calls for easy, crowd-pleasing treats that can handle the heat, the laughter, and the long social stretch before kickoff. Infused brownies fit that moment perfectly—rich, fudgy, and discreetly dosed so everyone can enjoy themselves responsibly. Whether you’re tailgating in a stadium parking lot or setting up the grill at a local park, these brownies are designed for sharing, consistency, and flavor.
Why Infused Brownies Work for Tailgates
Brownies are one of the most forgiving edible recipes. They travel well, can be pre-cut into manageable portions, and hold up in warm weather far better than infused chocolates or gummies. Tailgating is all about convenience—easy snacks, good company, and a smooth vibe. Compared to higher-dose edible products or fast-acting beverages, brownies offer a slower, more predictable onset and are ideal for a relaxed afternoon.
Ingredients You’ll Need
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Wet Ingredients
- ½ cup infused butter or infused coconut oil (dosed to your preference; see tip below)
- ½ cup regular butter (or add more infused butter if you want stronger servings)
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-Ins
- ½ cup chocolate chips
- Chopped walnuts or pecans
- A dash of espresso powder for richness
- Caramel drizzle to finish
Dosing Tip for Tailgate Safety
For sharing, aim for 5–10 mg THC per square. If using infused butter, calculate your potency based on the total milligrams in your batch. For example, if your butter contains 200 mg THC and your recipe yields 20 squares, each brownie will contain 10 mg. Clear, simple labeling helps guests manage their experience.
Instructions
- Preheat the Oven
Set your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper for easy lifting. - Melt Your Butter
In a saucepan over low heat, melt both the infused and regular butter together. Stir until fully blended—this ensures an even dose throughout the batter. - Combine the Dry Ingredients
In a large bowl, whisk together flour, sugar, brown sugar, cocoa powder, salt, and baking powder until smooth. - Add the Wet Ingredients
Pour the warm butter mixture into the dry ingredients. Add eggs and vanilla extract. Mix until fully incorporated and glossy. If using chocolate chips or nuts, fold them in now. - Bake the Brownies
Spread the batter evenly into your prepared pan. Bake for 20–25 minutes, or until the edges are set but the center stays soft. Do not overbake—fudgy is the goal. - Cool, Cut, and Dose
Let the brownies cool completely before cutting. Slice into equal squares based on your dosing plan, and label them clearly for your tailgate guests.
Tailgate Serving Idea
Pack them in an airtight container with a simple note: “Infused – 10 mg each – Enjoy responsibly!” Pair with ice-cold drinks, grilled snacks, and a good lineup of friends for the perfect pre-game treat.
Have friends that are new to edibles? Read more here on how to make it a good experience.